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Fish Type: Walleye     Price: $15.00

Overall, I would highly recommend this Fish Fry.

Fish Score: Excellent
Potato Score: Excellent
Tartar Score: Excellent
Bread Score: Excellent
Miscellaneous Score: Excellent

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Comment: I don’t care what you say, I’ll never stop going to Dexter’s. I just can’t get enough.

Dexter’s does everything about Fish Fry right and they have a great selection of beers for those who are really into that sort of thing. They also have, or at least had, $1 pints of Old Mil this Friday and I couldn’t help but sit and have a couple with a nice big old plate of walleye. While the fish was on the pricey side at $15 the cheap beer kept the tab manageable and I left one happy camper.

Like all fish at Dexter’s the walleye is wild-caught, and simply superb. The filet this time around was large and meaty, almost too big to be believed. It was home to Dexter’s signature light breading that has just the right amount of flavor to let the pike shine through, and shine it did. There was so much flaky meat that many would shy away part way through and ask for a doggy bag, but I gleefully kept ripping and chomping until every last flake was devoured. Like Homer and his Yodel, it was so good I wish I was eating it right now.

Dexter’s is all about choice (as evidenced by their huge tap beer and fish selections) so you know there are plenty of sides to choose from. We usually want the waffle fries and on occasion opt for the onion rings but today was all about the garlic-chili fries. The change of pace was welcome as the slick, zesty fries left a delightful chili-infused residue on the plate and in our heart. They were plentiful and scrumptious, and a welcome breather from the beloved waffles.

A thick and creamy tartar makes any Fish Fry better and Dexter’s mix is flawlessly executed. While the walleye was great on its own the savory sauce really puts it into another dimension. A nice little bit of rye also comes along for the ride and pairs perfectly with Dexter’s homemade, oniony slaw. While it’s not the best slaw you’ll find, and too oniony for some, it’s always fresh and homemade and strikes a balance with the rye that I for one appreciate.

Dexter’s used to be just another bar, but over time has become something much more. It’s now one of Madison’s best beer bars and best spots for a Fish Fry. And hey, if you’re not into fancy taps of high-octane microbrews there’s $1 taps of Old Mil or other “regular” beers. You just can’t lose! Overall, we highly, highly, highly, recommend this Fish Fry and just can’t get enough. That’s that.



www.dexterspubmadison.com/
301 North Street
Madison, WI 53704

(608) 244-3535