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Fish Type: Cod     Price: $9.00

Overall, I would highly recommend this Fish Fry.

Fish Score: Excellent
Potato Score: Excellent
Tartar Score: Good
Bread Score: Good
Miscellaneous Score: Good

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Comment: It was really only a matter of time. Eventually it was bound to happen, and we knew it. After all these Fish Frys our luck finally ran out and we had to wait for a table at Dexter’s. Even so, it was another awesome experience.

I usually try to hit Dexter’s during the down times – lunch, the Friday after Thanksgiving, snow days, and so on, but with Gabe in town and Dexter’s sporting a fancy new fried cod I knew our luck would be pressed this Friday. We had a big party (which seems to be the case whenever we go to Dexter’s now) and were subject to an hour-long wait. Luckily, we were in good company and in good spirits which made the bar more than bearable. Pull tabs were pulled, merriment was exchanged, and anticipation was built. It was the Friday night waiting game at its finest and we played it perfectly.

Eventually we got our big table, and the apologetic waitress came over immediately to refresh our drinks. Choosing a fish at Dexter’s is like choosing between children, and no matter how bad I wanted to try the cod I couldn’t bring myself to do it – the three freshwater options were simply too tempting. I eventually settled on the $10.30 lake perch since it had been a while since I last perched at Dexter’s. The seven fillets that arrived were average sized, but ultra-flavorful. The perch was smooth and mild, and breaded with a slightly crispy coating that was a little spicy, but a lot delicious.

I knew there’d be cod eaters around the table and when that’s the case it’s usually possible to pull a one-for-one. This time I convinced Zach to take the trade, and we were both equally happy he did. The “Wild Caught Bearing Sea Cod” was simply out of this world. It was light and luxurious with a delicate texture. The Krispy Krème coating of the not-too-distant past has been replaced by a light and decadent encasement, which flaked apart effortlessly and revealed a most superb treasure. The fish was light, flaky, and moist; it was almost perfect, and everything you’d want in cod. While I do need a bigger sample size to really say for sure, what I tried was something special, and you can bet the next trip to Dexter’s I’m forcing myself to cast that line.

As per usual, the waffle fries were amazing, and the garlic-chili were good, but didn’t blow my socks off. The tartar was also good, although it seemed to be a little sweeter than normal. It was still fairly thick, and while I think it pairs well with the fish, I did overhear others say it wasn’t their cup of tea. I guess some folks are even pickier than MFF!

Dexter’s new and improved slaw got the same lukewarm reaction as the tartar which I found a little strange. Some people really liked the crisp and fresh blend, while a couple others though it had a little too much onion and wasn’t creamy enough. I just appreciated that it was a step in the right direction, and we’ll leave it at that. The dinner roll was standard, but as fresh and soft as you’d like it to be.

By the time all was said and done we were at Dexter’s for nearly three hours, but I’ll be damned if I heard one single person complain about it. Perhaps it was the lively company, or the outstanding beer selection, but whatever it was, by the time we got our food the wait in the bar was a distant memory. Overall, I can’t recommend Dexter’s highly enough, especially now that they have the new cod on the menu. Somehow Dexter’s just keeps getting better, which I didn’t think was even possible.



www.dexterspubmadison.com/
301 North Street
Madison, WI 53704

(608) 244-3535