Fish Type: Bluegill Price: $18.00
Overall, I would recommend this Fish Fry.
| Fish Score: Excellent Potato Score: Good Tartar Score: Excellent Bread Score: Poor Miscellaneous Score: Good |  |
Comment: As luck would have it, the same weekend I’m rolling out of town for an old man hockey tourney I have family rolling into town for the big state basketball tourney. Of course they wanted to grab fish, but since I’m going to be on the road on Friday we figured we’d just do it Thursday Night instead. There aren’t a lot of Thursday Night Fish Frys out there (even during Lent), but one place you can always go is @ljsmadison. LJ’s does Fish Fry every day, and does it pretty well. They have AYCE ocean perch or a 3-piece cod, as well as lake perch, bluegill, and walleye - all the usual suspect really. My plate of bluegill was pretty satisfying, featuring: five oversized fillets in LJ’s light and crunchy breading, a pile of cottage fries, plenty of thick and creamy tartar, and standard slaw. The one thing that was missing was the rye which is reportedly made fresh on Fridays only. Oh well. Overall, this was still satisfying and a great meal to enjoy with family and (new) friend alike.
https://www.facebook.com/LJs-Sports-Tavern-Grill-1758815131054063/
8 N Paterson Street
Madison, WI 53703
