Fish Type: Bluegill Price: $15.00
Overall, I would highly recommend this Fish Fry.
| Fish Score: Excellent Potato Score: Excellent Tartar Score: Excellent Bread Score: Excellent Miscellaneous Score: Good |  |
Comment: There are a lot of great sounding options on Ott’s Friday menu, but the $15 bluegill and $18 lake perch grabbed my attention right away. I knew I’d also get to sample the kid’s haddock so when the waiter informed us that the lake perch were “the big ones” I pulled the trigger on the sunfish instead. I also confirmed that the mini potato pancakes were homemade and added those as my side for three more bucks.
There were 5 or 6 small fillets to the order and each featured a light breading with a pleasant seasoning. The delicate coating let the flavor of the fish come through which is something I always appreciate. The haddock was also really good with a dense, flaky meat and identical breading. Both paired nicely with the bold tartar which comes in a big squeeze bottle for the taking.
The mini potato pancakes were equally excellent and boasted a classic oniony flavor and subtle crispy texture. Yum. The half slice of rye was fresh and inviting, and the slaw was super creamy and easy to eat.
I’ve had some really good Fish Frys in New Glarus and I’m happy to add the Ott Haus to that list. Overall, we highly recommend this Fish Fry and will definitely be back for more.www.otthaus.com/
406 2nd St
New Glarus, WI 53574
(608) 527-2218
